Recipe: Marble Slabs


This recipe has quickly become my "go-to" dessert for parties or family dinners.
It is by far one of the easiest recipes you will ever do. And it will also be one of the best tasting!
It has chocolate. It has peanut butter. It has it all. It's addicting and it's yummy!
And it is super quick and easy!

Ingredients:
Honey Graham Crackers
White Chocolate Bark {6 squares}
3/4 Cup Creamy Peanut Butter
Handful of Milk Chocolate Chips or Chocolate Bark {2-3 Barks}
1 Pan lined with Aluminum Foil

How To:
1) Melt your white chocolate // easiest way---> place them in a glass bowl 
and microwave with a rotation of stirring every 30 seconds until creamy
2) Once white chocolate is almost completely creamy add the peanut butter and finish melting
{Peanut butter melts a lot quicker than you think}
3) Line your pan with aluminum foil and then lay your graham crackers face down along the pan
4) Spread the white chocolate and peanut butter mixture over the crackers covering completely
5) Melt the milk chocolate in a glass bowl as well
6) Try and drizzle the milk chocolate over the mixture or just spoon it out and then spread on top
7) Take a spoon and run it through the mixture to give it a marble slab look
8) Freeze for about 30 minutes {leave freezing until needed for party-the longer the better}
9) Take out dessert and break into uneven slabs
10) Serve to your guests who will be forever thanking you! 

And that my friends is one of the best desserts you'll ever eat!

Get to cooking, Sasha

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Sasha Savoy

Sasha is the owner and founder of The Mushy Mommy, a natural mother and baby boutique and The Mushy Mommy Village. She is a SAHM who works hard at living as minimal and unprocessed as possible, but never claims perfection. Her mission is to inspire, encourage, enlighten and empower mothers all over to feel good about their choices, to make healthy choices and to enjoy motherhood and all of its beauty and chaos.