Recipe: Reese's Brownie Cookies

Amazing. End of story. 

**Bake at 350**
{The last time I made these, I used too much brownie batter which resulted
in me trying to cook it for to long and it made the cookie too crunchy. 
For best results, use just enough brownie for a thin layer on top. 
You'll likely have batter left -- so grab a spoon and eat up. YUM}

If you try these you will thank me later. 
Make sure to have a glass of cold milk on hand along with an 
empty belly and no one watching. Things may get ooey-gooey real quick. 

xoxo, Sasha