Recipe: Reese's Brownie Cookies

Amazing. End of story. 

**Bake at 350**
{The last time I made these, I used too much brownie batter which resulted
in me trying to cook it for to long and it made the cookie too crunchy. 
For best results, use just enough brownie for a thin layer on top. 
You'll likely have batter left -- so grab a spoon and eat up. YUM}

If you try these you will thank me later. 
Make sure to have a glass of cold milk on hand along with an 
empty belly and no one watching. Things may get ooey-gooey real quick. 

xoxo, Sasha
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Sasha Savoy

Sasha is the owner and founder of The Mushy Mommy, a natural mother and baby boutique and The Mushy Mommy Village. She is a SAHM who works hard at living as minimal and unprocessed as possible, but never claims perfection. Her mission is to inspire, encourage, enlighten and empower mothers all over to feel good about their choices, to make healthy choices and to enjoy motherhood and all of its beauty and chaos.